Studies on foodborne bacteria in commercially hawked ready-to-eat fish in Jos and its environments

JOURNAL ARTICLE published 30 April 2013 in African Journal of Food Science

Authors: O. Chukwu

JOURNAL ISSUE published 15 May 2012 in African Journal of Food Science

Volatile compound analysis of the leaves and seeds of Piper guineense using gas chromatography-mass spectrometry (GC-MS)

JOURNAL ARTICLE published 30 November 2016 in African Journal of Food Science

Authors: M. C. Ojinnaka | S. C. Ubbor | H. O. Okudu | U. Uga

Nutritional and physicochemical characterization of two products (jams and syrup) made from Antananarivo raketa fruits (Opuntia ficus-indica)

JOURNAL ARTICLE published 31 May 2022 in African Journal of Food Science

Authors: Valerie Lalao Andriamanamisata RAZAFINDRATOVO | Mirana Ramarojaona RANIVOARIMALALA | Antonio Fidinirina TELESPHORE

A comparative study of physical grain quality of saline tolerant, improved and imported rice varieties in The Gambia

JOURNAL ARTICLE published 30 April 2023 in African Journal of Food Science

Authors: A. A. Jallow Ebrima | Dibba Lamin | J. Manneh Faye | B. Sonko Lamin | M. Jarju Ousman | N. A. Trawelly Demba | B. Jallow Demba

Freeze and spray drying of Scaptotrigona bipunctata (Lepeletier, 1836) pollen - development and physicochemical characterization

JOURNAL ARTICLE published 31 December 2018 in African Journal of Food Science

Authors: Josiane Sereia Maria | Luíza Sereia Ana | Stubs Parpinelli Rejane | Gomes de Lima Érica | Rodrigues dos Santos Adriele | Antônio Anjo Fernando | Gomes da Silva Júnior Cláudio | de Alencar Arnaut de Toledo Vagner

Mango doughnuts technology process for innovative prevention of post-harvest loss of mango fruits in Burkina Faso

JOURNAL ARTICLE published 30 April 2018 in African Journal of Food Science

Authors: KANTE-TRAORE Hyacinthe | SAWADOGO-LINGANI Hagretou | PARKOUDA Charles | P. M. SAMADOULOUGOU–KAFANDO Judith | H. DICKO Mamoudou

Effects of incorporation of cassava flour on characteristics of corn grit-rice grit-chickpea flour blend expanded extrudates

JOURNAL ARTICLE published 30 August 2015 in African Journal of Food Science

Authors: K C Yadav | Mishra Pashupati | K Dhungana Pramesh | Rajbanshi Ranjit | Gartaula Ghanendra | Dhital Sushil

The relation between the in vitro bioaccessibility of β-carotene and structural characteristics of carrot pieces during thermal processing (sterilization and pasteurization) in a retort

JOURNAL ARTICLE published December 2011 in African Journal of Food Science

Antibiotic sensitivity of bacteria isolated from aprons of beef vendors in Port Harcourt, Nigeria

JOURNAL ARTICLE published 15 August 2012 in African Journal of Food Science

JOURNAL ISSUE published 30 May 2012 in African Journal of Food Science

Modeling the growth dynamics of Lactobacillus lactis CWBI B-1410: Effect of changes in glucose and nitrogenized matter in the Man Rogosa Sharpe (MRS) culture media

JOURNAL ARTICLE published 31 August 2020 in African Journal of Food Science

Authors: DIENG Modou | Adiara NDIAYE Ndèye | NDONG Mouhamed | Coumba TOURE/KANE Ndèye

Dietary effects of two commercial feed additives on growth performance and body composition of African catfish Clarias gariepinus fingerlings

JOURNAL ARTICLE published 15 September 2013 in African Journal of Food Science

Authors: A. Dada

Preparation and analysis of goat milk mozzarella cheese containing soluble fiber from Acacia senegal var. kerensis

JOURNAL ARTICLE published 31 March 2018 in African Journal of Food Science

Authors: N. Kiiru Samuel | M. Mahungu Symon | Omwamba Mary

Proximate, anti-nutrient and sensory properties of ogi, a millet based gruel supplemented with treated African oil bean (Pentaclethra macrophylla Benth.) seed flour

JOURNAL ARTICLE published 30 March 2015 in African Journal of Food Science

Authors: S James | O O Oloyede | O B Ocheme | C E Chinma | A Y Agbejule

Assessment of bacterial and fungal spoilage of some Nigerian fermented and unfermented foods

JOURNAL ARTICLE published 31 March 2014 in African Journal of Food Science

Authors: CO Adebayo | BI Aderiye | OB Akpor

Health factors associated with persistent konzo in four villages in the Democratic Republic of Congo (DRC)

JOURNAL ARTICLE published 31 January 2016 in African Journal of Food Science

Authors: J P Banea | J H Bradbury | D Nahimana | I C Denton | M P Foster | N Mekob | N Kuwa | G Bokundabi | W J Foley

Cyanide and selected nutrients content of different preparations of leaves from three cassava species

JOURNAL ARTICLE published 31 March 2014 in African Journal of Food Science

Authors: G. Umuhozariho M. | B. Shayo N. | M. Msuya J. | Y. K. Sallah P.

Fate of aflatoxins during traditional melon cake and sauce processing

JOURNAL ARTICLE published 31 October 2018 in African Journal of Food Science

Authors: N. Ezekiel Chibundu | M. Somorin Yinka | Sulyok Michael | Krska Rudolf

Marketing potential of improved dried sardine (Sardinella gibossa) and capelin (Mallotus villosus) in the Southern Kenyan coast

JOURNAL ARTICLE published 30 April 2021 in African Journal of Food Science

Authors: Ogombe Cyprian Odoli | Sveinsdottir Kolbrun | Michael Oduor-Odote Peter | Arason Sigurjon